About The Green Lunchroom Challenge

In 2013, 49.1 million Americans lived in food insecure households, including 33.3 million adults and 15.8 million children.

According to the Natural Resources Defense CouncilLink to another website., food production represents 10 percent of the total US energy budget, uses 50 percent of US land, and accounts for 80 percent of the freshwater we consume — yet, 40 percent of food in the US goes uneaten. In 2013, 49.1 million Americans lived in food insecure households, including 33.3 million adults and 15.8 million children. Food waste is clearly both a tremendous problem and opportunity for improving the sustainability of our society. Reducing food waste in schools not only helps to ensure those precious expended resources are providing nutrition as intended, but also provides the opportunity to set important examples of conservation and systems thinking among our impressionable youth, which will hopefully stay with them as they become our next generation of leaders.

The Green Lunchroom Challenge is a voluntary pledge program for schools to improve the sustainability of their food service operations. By registering, participants are accepting the challenge to reduce and prevent food waste in their facilities.

The Challenge involves suggested activities that range in complexity and commitment, to allow participants to best suit their situation, budget and available community resources. Participants are not required to complete activities, but with each activity that is completed successfully, they earn points and can be recognized as having achieved different levels of accomplishment.

Levels of Accomplishment (noted on the Participants page)

Bronze: 250 to 500 points

Silver: 501 to 1000 points

Gold: 1001 to 1900 points

Platinum: 1901 or more points

Resources and guidance are available on the Challenge website and from ISTCLink to another website. technical assistance staff for each recommended activity.

In addition to typical activities related to food preparation, presentation, and waste disposal, schools may also choose to integrate food waste prevention and reduction into curricula, helping students learn about food security and hunger, composting, the circular economy, and stewardship.

Each year, participants that have achieved different levels of accomplishment by a specified date will be publicly recognized, and highlighted on the Challenge website.

Why Play?

  • Reduce food waste
  • Receive free technical guidance on cafeteria operations and menu creation
  • Save money and resources
  • Easy way to measure progress
  • Earn recognition for your achievements

How It Works

  • Register your school
  • Choose activities you want to complete
  • Find guides, curricula, and technical support on our online portal
  • Submit documentation of completed activities via email
  • Earn points
  • Get recognized

The Challenge is open to all K-12 schools in Illinois. Schools or organizations outside Illinois can also register and participate; their geographic locations will be clearly designated in parentheses on the Participants list on the Challenge web site.

To earn recognition for 2017, a school, district, or other organization must sign up and submit activity documentation by November 30, 2017. Note that if acitivity documentation is submitted at any time during the year and sufficient points are earned for a "Level of Accomplishment," your organization will be recognized accordingly on the Challenge web site. November 30 is simply the deadline to submit materials for consideration for the current calendar year. Download a one-page flyer on the program.

For more information contact Joy Scrogum: jscrogum@illinois.edu or (217) 333-8948.

Sponsored by US EPA Region 5